Dinner Series: The Regional Dinner - Flavors of Marche
Join Us on April 4th for the FINAL INSTALLMENT of our 2024/2025 Friday Night Dinner Series
The Regional Dinner Ft. The Flavors of Marche
5 Course Tasting Menu & Optional Wine Pairing Exploring the Flavors & Viticulture of one of Italy's most exciting regions
$100 pp / $25 Optional Wine Pairing
*Menu Subject to Change*
Wine Pairing Coming Soon
1st Course:
Stuffed Olives Ascolana Style
A Le Marche classic, these green Ascolana olives are stuffed with a rich mixture of pork, beef, and veal, then breaded and fried to golden perfection.
Baccalà Crudo with Fennel and Orange
Thinly sliced salted fresh cod served crudo-style
2nd Course:
Fava Beans
dill, anchovy, and capers
Passatelli in Brodo
made from breadcrumbs, parmigiano, and egg, served in a delicate chicken broth
3rd Course:
Ricotta Ravioli
fresh greens and lemon butter
Vincisgrassi Lasagna with Veal and Porcini
veal ragu, porcini mushrooms, béchamel
4th Course:
Sea Bass
spicy tomato sauce, capers, olives, white wine
Rabbit
fennel, pancetta, and roasted potatoes
5th Course:
Crema Fritta,
orange & anisette
Ciambella
sweet orange and raisin cake