New Year's Eve
Ring in the New Year at Harvest!
Dinner Service From 4:00pm-10:00pm
3 Course Tasting Menu $100 / 5 Course Tasting Menu $150
Live Jazz from 5:00-9:00pm
DJ Set & After Party From 10:00pm-1:00am
Cash Bar & Open Bar Available
Reservations Required / Menu Subject to Change
3 course menu / $100pp + tax & gratuity
FIRST COURSE choice of one
Oysters cucumber & apple granita
Tuna Crudo cara cara, red onion, capers
Shrimp Cocktail, horseradish, lemon
Beef Tartare, bagna caulda, grilled bread
Burrata, butternut squash, pomegranate, aged balsamic
Citrus Salad, castelvetrano olives, red onion, pistachio, date
Caesar Salad, garlic butter crostini, anchovy
Foie Gras Terrine fig jam, brioche
SECOND COURSE choice of one
Lobster Risotto lemon, mascarpone, chives
Tagliatelle Verde, white bolognese
Ricotta Gnocchi, roasted mushrooms, preserved black truffle
Ravioli with salted cod and potato, caviar butter, mache
Cauliflower Steak, chickpeas, almonds, cherry tomatoes, mint
Cod, grilled romaine, grapefruit, guanciale vinaigrette, cauliflower puree
Faroe Island Salmon, cucumbers, dates, walnuts, tomatoes, prosecco butter
Fried Quail, mashed potatoes, chicory salad, crispy herbs
NY Strip, fontina, brussels sprout, maitake, bagna caulda
DESSERT choice of one
Vanilla Panna Cotta, persimmon jam
Chocolate Torte, chocolate glaze, whipped cream
New York Cheesecake, peach jam, amaretto cookie crumble
Tiramisu, mascarpone, cocoa
Prosecco Bread Budding, vanilla gelato
5 course menu / $150pp + tax & gratuity
FIRST COURSE choice of one
Oysters, cucumber & apple granita
Tuna Crudo, cara cara, red onion, capers
Shrimp Cocktail, horseradish, lemon
Beef Tartare, bagna caulda, grilled bread
SECOND COURSE choice of one
Burrata, butternut squash, pomegranate, aged balsamic
Citrus Salad, castelvetrano olives, red onion, pistachio, date
Foie Gras Terrine, fig jam, brioche
Iberico Pork “Secreto”, umbrian lentils, mostarda di cremona, watercress
THIRD COURSE choice of one
Ricotta Gnocchi, roasted mushrooms, preserved black truffle
Lobster Risotto, lemon, mascarpone, chives
Ravioli with salted cod and potato, caviar butter, mache
Tagliatelle Verde, white bolognese
FOURTH COURSE choice of one
Cauliflower Steak, chickpeas, almonds, cherry tomatoes, mint
Cod, grilled romaine, grapefruit, guanciale vinaigrette, cauliflower puree
Faroe Island Salmon, cucumbers, dates, walnuts, tomatoes, prosecco butter
Fried Quail, mashed potatoes, chicory salad, crispy herbs
Pork Cheeks, lentils, pancetta, radicchio, citrus gremolata
Filet of Beef Rossini, roasted foie gras, black truffle jus, mashed potatoes, brioche
DESSERT choice of one
Vanilla Panna Cotta, persimmon jam
Chocolate Mousse Cake, raspberries, mint
New York Cheesecake, peach jam, amaretto cookie crumble
Tiramisu, mascarpone, cocoa
Prosecco Bread Budding, vanilla gelato