Hudson Valley Restaurant Week
Fall Restaurant Week
Join us March 31st-April 13th
Lunch $39.95 Monday-Friday
Dinner $44.95 Monday-Friday & Sunday (Not Available Saturday or April 4th)
Restaurant Week Dinner
$44.95 - 3 Course Prix Fixe
Add a Glass of House Red or White for +$10
Not Available Saturday, or April 4th
Appetizers (choose one)
Crostini
nduja, ricotta, pickled eggplant and hot honey
Burrata
roasted peppers, pine nuts, and raisins
Suppli de Telefono
asparagus, preserved lemon and pecorino
Mussels Calabrese
rosa marina, tomato, grilled bread
Artichoke Alla Giudia
arugula, cured olive, parmigiano
Antipasti Plate
whipped ricotta, prosciutto, pickled eggplant, olives, tomato brushcetta
Caesar Salad
baby romaine, grana padano, croutons, anchovy
Spinach and Strawberry Salad
goat cheese, almonds, red onion, balsamic
Pinwheel sausage
peppers sott olio and chimichurri
Entree:
Margherita Pizza
fresh mozzarella, harvest tomato, basil
Meatball Pizza
hot cherry peppers, harvest tomato, mozzarell
Farfalle al Limone
shrimp, lemon, basil, breadcrumbs
Mezze Rigatoni
peas and proscuittto
Tagliatelle
bolognese, whipped ricotta
Eggplant Parmesan Cutlet
fresh mozzarella, basil, marinara, argula salad
Atlantic Salmon
cucumber, dates, walnuts, tomato, lemon butter
Swordfish
artichokes, tomatoes, and chili oil
Chicken Milanese
arugula, cherry tomato, cucumber, parmigiano, pine nuts
Short Rib Scarpetta
sunday sauce, polenta, sausage, sesame garlic bread
Teres Major “Bisto Fillet”
crispy potatoes, cherry tomato salad and roasted garlic +$5
Pastry:
Cheesecake
apricot jam, amaretti cookie crumble
Tiramisu
mascarpone, lady fingers, cocoa
Chocolate Cake
strawberry sauce, whipped cream
Mini Sundae
salted caramel & vanilla gelato, chocolate chip cookies, oreo crumbs, chocolate sauce, whipped cream
Lunch Menu - $39.95
First Course:
CHOICE OF APPETIZER OR SALAD
Second Course
Choice of Any: PIZZA, PASTA, SANDWICH OR SELECT ENTREE (see below)
EGGPLANT PARMESAN CUTLET
tomato, mozzarella, basil arugula salad
GOFFLE ROAD CHICKEN MILANESE
arugula, cherry tomato, cucumber, red onion, parmesan, pine nuts
ATLANTIC SALMON
cucumber, date, walnut, tomato, lemon butter
SHORT RIB SCARPETTA
sunday sauce, sausage, anson mills polenta, sesame garlic bread
DESSERT
CHOCOLATE LAYER CAKE
strawberries, whipped cream
strawberry sauce
NY CHEESECAKE
apricot jam, amaretto cookie crumble
TIRAMISU
mascarpone, lady fingers, cocoa
*supplemental fees & some exclusions apply*