Dinner Series: The Guest Chef Dinner
Friday Night Dinner Series:
The Guest Chef Dinner - Featuring Bob Bagli
Join us as we welcome one of our long time friends and collaborator, Bob Bagli.
Chef Bagli will take the helm for the evening and guide us through a culinary experience for the ages.
$100 pp for Tasting Menu / $25 pp for Beverage Pairing (plus tax & gratuity)
First Course choice of one
Salmon Rillettes Cucumber Cannelloni
dill oil, borage flowers
Or
Great White Oysters
oven dried tomato bombs, house made frozen horseradish vodka
Second Course choice of one
Fire Roasted Eggplant Arancini
Smokey Idiazabal Cheese, Tapenade
Or
Maple Roasted Winter Squash Toast
whipped sheep’s milk ricotta, toasted pumpkin seeds
Third Course choice of one
Caldo Verde, Blue Shrimp
potato leek kale parsley puree, chorizo shrimp juices, pimenton oil
Or
Skatefish Mediterranea
fresh chic peas, castelvetrano, pearl onions, fennel salad, meyer lemon
Fourth Course choice of one
Roasted Guinea Hen
potato gnocchi with sugo faraona, braised endive
Or
Grilled Filet of Beef with Barolo Butter
oxtail ravioli, roasted carrots and salsify
Dessert choice of one
Chocolate Mousse
Persimmon Confit
Or
Domestic Artisinal Cheese Plate
Membrillo, Marcona Almonds
Nettle Meadow Kunik - NYS
Jasper Hill Alpha Tolman - Vermont
Rogue River Blue - Oregon