Dinner Series: The Guest Chef Dinner
Friday Night Dinner Series:
Local Legend Sal Sanzo's Night in Calabria
Join us as we welcome one of our long time friends and collaborator, Sal Sanzo.
We will take inspiration from our dear friend Sal, as we re-create some of his famous dishes from the region of Calabria
$100 pp for Tasting Menu / $25 pp for Beverage Pairing (plus tax & gratuity)
To Start
Chestnuts, Crispy Calabrian Peppers, Calabrian chili Crunch for the table with bread
1st course
Fritelle with Nduja, Sun Dried Peppers, and Pickled Eggplant
Or
Pasta Fagiole Bianco with Escarole and Cannellini Beans
2nd Course
Sal’s Eggplant Parm with Broccoli Rabe
Or
Pork Belly, Sausage, and Peppers with Sesame Bread
3rd course
Fusilli Calabrese con Sugo di Capra
Or
Lasagna
4th course
Swordfish with Artichokes, Cherry Tomatoes, Capers, Garlic, and Chili Oil
Or
Veal Cutlet with Broad beans and Potato, Pecorino Calabrese, and Lemon
Dessert
Chestnut Zeppoles
or
Ricotta Flan with pasta froilla, and lemon zest