Main content starts here, tab to start navigating

Dinner Series: The Farm Dinner

Join Us as We Take Inspiration from Our Friends & Local Farmers!

November 1st 2024

"The Farm Dinner" Ft. The Bounty of the Hudson Valley

Explore Local Westchester Produce, Proteins and Specialty Items Through an Exciting Tasting Menu & Wine Pairing

$100 pp for Tasting Menu / $25 pp for Beverage Pairing (plus tax & gratuity)


CLICK HERE TO MAKE RESERVATIONS

*be sure to select Dinner Series*




Menu Subject to Change 


First Course:

Norwich Meadows Farms Kyoto carrot salad with scallion, walnuts and burrata

or

Migliorelli Farms beet salad, grapefruit, pistachio and Ewes Blue cheese

Gruner Veltliner, Joma, “Halligalli,” Austria, 2023


Second Course:

Lamb Meatballs with Lively Run Farm Goat Cheese, gremolata and tomato

or

Roasted Hudson Valley Foie Gras with poached figs

Saracina, Chardonnay, Mendocino, California, 2022


Third Course

DBNB fusilli with Italian sausage ragu, chickpeas, and broccoli rabe

or

Pappardelle With roasted Tivoli Mushrooms 

Spezieri, Col d’Orcia, Tuscany, 2021


Fourth Course

Hudson Valley Steelhead trout, Potatoes, Capers, Spinach, and Lemon Butter

or

Hemlock Hills NY Strip, hazelnuts & fontina mashed potoates

Red Blend, Quilt, “Threadcount,” California


Dessert:

Selection of NY State Cheese, fresh honeycomb, Varietal Bread Co sourdough

Or

Maple Rosemary Creme Brulee, Mill Hollow Maple Syrup

Carmes de Rieussec, Sauternes, France, 2022