Dinner Series: The International Dinner: Flavors of Mexico
Join Us For Our Most Ambitious and Unique Dinner Series to Date
The International Dinner: Flavors of Mexico
January 3rd
5 Course Tasting Menu $100pp
Optional Tequila, Mezcal & Mexican Wine Pairing +$25pp
1st Course
Shrimp Aguachile with cucumber and red onion
Or
Snapper Crudo with Jalapeno Escabeche
2nd Course
Sopa Tortilla with salsa matcha, avocado and sour cream
Or
Tostada T’zic with bitter orange and serrano
3rd course
Cochinita Pibil, habanero, red onion, lime
Or
Conejo and Chapulin Taco, cilantro, guajillo
4th course
Porgy with Chayote and Huitlacoche
Or
Short rib with Mole Guerra and Fresh Tortilla
Dessert
Corn Cake With Champurrado and Caramel
Or
Tamal de Pina with Rompopo and cinnamon