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Harvest on Hudson
1 River Street • Hastings, NY 10706


Spanish White Anchovies  9
salsa verde

Warm Hudson Valley Ricotta  9
wild flower honey, sea salt, fougasse bread

Baccala Zeppole  10
salted cod fritter, saffron-chili aioli

Polpettine della Casa  10
veal, beef & pork or eggplant, tomato sauce

Artichoke alla Giudia  16
shaved pecorino, arugula purée, roasted garlic

Pasta e Fagioli  14
pancetta, cannellini bean, soffritto, tubetti

Tripe Portuguese  17
spicy sausage, smoked bacon, white bean

Grilled Octopus  21
fava bean hummus, lemon-olive oil

Burrata  17
delicata squash, pomegranate, pumpkin seed

Brick Oven Shrimp  16
chili oil, garlic, sherry, parsley

Wagyu Beef Carpaccio  20
black truffle vinaigrette, parmesan, arugula


Caesar  14
whole leaf romaine, grana padano
garlic crostini, anchovy aioli

Ancient Grain  15
quinoa, puffed farro, kale, green apple
sunflower seed, pecorino, lemon vinaigrette

Garden Salad  14
field green, cucumber, tomato, olive
red onion, pickled fennel, oregano vinaigrette

Arugula & Prosciutto  15
prosciutto di parma, gorgonzola
lemon, extra virgin olive oil

Applewood Smoked Beets  16
pickled red onion, baked ricotta salata
walnut, sherry vinaigrette

Brick Oven Pizza

Mozzarella & Basil  20
harvest tomato sauce

Fig & Prosciutto  23
goat cheese, mozzarella

Gorgonzola & Pear  23
mozzarella, wild flower honey

Baby Arugula  23
tomato, red onion, aged balsamic, parmesan

Dal Mare

Chilled, fresh seafood

Harvest Seafood Towers Large 105 / Small 58
10/5 Shrimp, 10/5 Oysters, 10/5 Clams, 8/4 Crab Legs

Oysters on the Half Shell  18
red pepper-cilantro mignonette

Little Neck Clams  13
spicy cocktail sauce, lemon

Jumbo Shrimp Cocktail  16
spicy cocktail sauce, dijonnaise, lemon

Hamachi Crudo  19
fennel, calabrian chili, olive oil, sea salt

Ahi Tuna Crudo  18
olio verde, lemon, crispy sicilian caper

Seafood Salad  20
shrimp, calamari, octopus, scungilli, lemon
extra virgin olive oil, vinegar pepper, red onion


Salumi  15/30
an assortment of sliced artisinal meats

Formaggio  16/32
a selection of imported and local cheese

Verdura  14/28
a medley of regionally inspired vegetable dishes

Harvest  45
a combination of meat, cheese & vegetables

Primi - Pasta & Risotto

Chitarra  23
harvest tomato sauce & basil (add meatballs $5)

Linguine  29
white clam sauce, garlic, lemon, white wine

Malfaldine al Limone  22
charred lemon, chili flake, parmigiano

Risotto  29
shrimp, spicy sausage, caciocavallo

Bucatini all’ Amatriciana  28
guanciale, pancetta, san marzano tomato, chili flake, pecorino

Secondi - Fish, Poultry, Game & Meat

Cauliflower “Steak”  27
baby spinach, quinoa, pistachio gremolata

Flounder Milanese  34
baby arugula, tomato, red onion, meyer lemon vinaigrette

Faroe Island Salmon  34
fava bean purée, dandelion green

Ahi Tuna  39
sicilian couscous, pignoli, mint salmoriglio

Roasted Whole Branzino  45
mediterranean style (served head to tail, not filleted)

Chicken Francese  30
roasted spaghetti squash, lemon burro

Hudson Valley Rabbit Scarpariello  48
½ fazio farm’s rabbit, sausage, potato, cherry pepper

Braised Beef Shoulder  35
harvest tomato sauce, heirloom polenta, hot italian pepper

New York Strip  44
roasted root vegetable, salsa verde

Porterhouse (for two)  110
funghi misti, fingerling potato cacio e pepe

Contorni - Side Dishes


Mashed Potato (plain or garlic)
French Fries (plain or garlic)
Broccoli Rabe
Funghi Misti
Roasted Spaghetti Squash
Fava e Cicoria
Fingerling Potato “Cacio e Pepe”
Heirloom Polenta

Executive Chef David Amorelli


Menu items subject to change.

Consuming raw or undercooked seafood or meat can cause food born illness. If you have a food allergy please inform your server or a manager.

For your convenience a gratuity of 18% will be added to parties of 8 or more.



Harvest on Hudson's menu is based on the traditional cuisine of Italy. Chef David Amorelli incorporates the freshest ingredients from the Hudson Valley with our very own vegetable and herb garden into contemporary and creative Italian dishes.



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