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Harvest on Hudson
1 River Street • Hastings, NY 10706

Al Forno - From the oven

Warm Babà  11
Coconut rum soaked brioche, torrone gelato

Citrus Olive Oil Cake  10
Bavarian cream, pistachio gelato

Valrhona Chocolate Cake  12
Hazelnut gelato, white chocolate flakes

Profiteroles  12
Tahitian vanillia & coconut gelato, strawberry reduction

House Made Cookies & Cannoli  9
Cointreau impastata filling

Freddo - Cold & refreshing

Passion Fruit Semifreddo**  12
White chocolate mousse, strawberry coulis, pistachio biscotti

Chocolate Chip Cookie Gelato Sundae**  12
Salted caramel & vanilla gelato, chocolate chip cookies, oreo crunch, whipped cream, chocolate sauce, cherry

Seasonal Fruit Plate**  10
Basil syrup, mango sorbetto

Affogato**  9
Vanilla gelato drowned in espresso & jannamico amaro

House Made Gelato or Sorbetto**  10
Vanilla, chocolate, hazelnut, pistachio, salted caramel, torrone, cinnamon, lime, mango, raspberry

Cremoso - Creamy & delicious

NY Style Cheesecake  12
Strawberry, blackberry & rhubarb compote, chantilly cream

Traditional Tiramisu  10
Mascarpone mousse, lady fingers, espresso sauce

Truffle Tree**  20
Milk, dark & white chocolate, strawberry & butterscotch sauce


**  These items also available gluten free


Pastry Chef Daniele Bizzarri

After Dinner Drinks

Liquid Dessert


Espresso Martini
A Harvest Classic!

Café Delicioso
Orange liqueur, amaretto, kahlua, baileys

Café Amore
Amaretto, brandy

Butter Cream Café
Butter scotch schnapps, baileys

Single Malts

Glenlivet Nadurra Sherry Cask—35

Dalwhinnie 15—14

Talisker 10—15

Laphroaig Small Quarter Cask—16


Hennessy XO  35

Hine VSOP  13

Pierre Ferrand 1er Cru  18

Martel Cordon Blue  35

Remy Martin VSOP  16

Sweet Wine

Tokaji, Late Harvest, Royal Tokaji  20
2016, Hamptons, New York

La Fleur D’Or, Sauternes  14 gls/ 54 btl
2014, Bordeaux, France



Dark, herbaceous, slightly sweet

Light & floral, deliciously unique

Nonino Quintessentia
Notes of candied orange & butterscotch grandpa’s favorite

Slightly bitter with citrus essences and notes of clove

Fernet Branca
Intensely bitter & herbaceous


Pedro Ximenez, Solera  13
Alvear, 1927, Montilla, Spain


Broadbent, Colheita, Madeira 1996  13


Ruby, Grahams, "Six Grapes" 10
Reserve, Oporto, Portugal

Tawny, Taylor Fladgate 10 Year  14
Oporto, Portugal

Tawny, Taylor Fladgate 20 Year  22
Oporto, Portugal


Marolo, Barolo  12
Piedmonte, Italy

Marolo, Amarone  16
Piedmonte, Italy

Marolo, Brunello di Montalcino  14
Tuscany, Italy


Inquire for full selection


Harvest on Hudson's menu is based on the traditional cuisine of Italy. Chef David Amorelli incorporates the freshest ingredients from the Hudson Valley with our very own vegetable and herb garden into contemporary and creative Italian dishes.

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