Make a Reservation



Reserve Now



Harvest on Hudson
1 River Street • Hastings, NY 10706
914.478.2800

Saturday and Sunday Brunch at Harvest on Hudson

Brunch

Saturday 11:15am - 2:15pm   Brunch now available on Saturdays!
Sunday 11:15am - 2:15pm

Antipasto

To Share, For the Table

Cold Antipasto  23
chef’s selection of meat & cheese

Warm Bomboloncini  6
butterscotch & wild berry sauce

Artichoke alla Giudia  18
arugula purée, grana padano, cured olive

Avocado & Tomato Bruschetta  14
sea salt, red onion, virgin olive oil

Crispy Calamari  15
harvest marinara, lemon

Prosciutto di Parma & Melon  18
aged balsamic, sea salt, basil

Smoked Salmon Pizza  22
red onion, tomato concasse, crème fraîche, chive

Bacon, Egg & Cheese Pizza  18
sunny eggs, smoked bacon, tomato, mozzarella

Salads - Insalate

Winter  14
radicchio, endive, pink grapefruit, almonds, parmesan, white balsamic vinaigrette

Caesar  14
whole leaf romaine, grana padano, garlic crostini, anchovy

Harvest Seafood  18
shrimp, calamari, octopus, scungilli, vinegar pepper, red onion, baby field greens

Tuscan Chicken  16
romaine, apple, walnut, raisin, honey mustard vinaigrette

Ancient Grains  14
quinoa, puffed farro, apple, brussels sprout, kale pecorino, sunflower seed, lemon vinaigrette

Add Chicken +$5
Add Shrimp +$9

Crudo

Harvest Seafood Towers
Large  98 / Small  55
10/5 Shrimp, 10/5 Oysters, 10/5 Clams, 8/4 Crab legs

Half Dozen on the Half Shell
Oysters 19  Clams 12
red pepper-lime mignonette, cocktail sauce

Jumbo Shrimp Cocktail  15
spicy cocktail sauce, dijonnaise, lemon

Black Bass  15
fennel cured, olive oil, sea salt

Ahi Tuna Crudo  18
crispy caper, olive, tomato, chive, lemon

Wagyu Beef Carpaccio  18
black truffle vinaigrette, parmesan, arugula

Brunch Favorites

Whole Wheat Mascarpone Waffle  16
fresh berries, whipped cream, nutella

Semolina & Ricotta Pancakes  15
maple syrup & sweet butter

Frittata of the Day  15
chef’s daily selection

Eggs Any Style  15
tuscan toast, home fries, bacon 

Porchetta Hash & Eggs Your Way  19
yukon potato, onion, salsa picante

Eggs Florentine  16
fazio farm’s eggs, cotta ham, english muffin, spinach, hollandaise

Eggs in Purgatory  14
farm fresh eggs, marinara, tuscan toast, creamy heirloom polenta

Steak & Eggs  25
NY minute steak, eggs your way, home fries, paesano toast, nonno’s steak sauce

Sandwiches - PANINI

Served with fries (french or sweet)

Sausage, Egg & Cheese  14
fried egg, sundried tomato pesto, provolone

Veggie Wedge  15
grilled eggplant, zucchini, pepper, artichoke, fava hummus

Grilled Cheese & Tomato Soup  13
fontina, with or without prosciutto cotto

Tuscan Tuna Panini  17
capers, artichoke, mayonnaise

Brunch Burger  16
english muffin, lettuce, tomato, pickle
(add fried egg +$1)

Piati

Flounder Milanese  26
baby arugula, tomato, red onionm lemon vinaigrette

Eggplant Parmesan  18
tomato, fresh mozzarella, basil, tomato confit

Linguine & Scampi  19
shrimp, garlic, butter, parsley, red chili

Bucatini Carbonara  19
guanciale, pecorino, black pepper, egg yolk

Rigatoni & Sunday Sauce  25
sunday sauce, sausage, meatball, short rib, fresh ricotta cheese

Contorni

Sides $5

Fennel Sausage
Smoked Bacon
Cotto Ham
Home Fries
Petite Salad
Short Stack Pancakes

Juice & Coffee

Cleanse  9
Cucumber, kale, apple

Revitalizer  9
Ginger, carrot, apple

Juices  3.75
Orange, Cranberry, Pineapple, Grapefruit

Coffee  3.75
Regular/Decaf

Latte/Cappuccino  5
Regular/Decaf, hot or iced

Tea  3.75
Black or herbal

Cocktails

Liter 36 / Glass 10

Spritz
Aperol, prosecco, club soda

Mimosa
Sparkling wine, triple sec, orange juice

Bellini
Prosecco, peach nectar

Lady Leslie Vodka
Grapefruit, citrus essence, sparkling wine

Screwdriver
Vodka, orange juice (add Galliano for a Harvest Wallbanger)

Manmosa
Blue Moon, triple sec, orange juice (add vodka for $3)

Espresso Martini
Vanilla vodka, coconut rum, frangelico, baileys, espresso

Milkshakes & Floats

6

Chocolate
Vanilla
Hazelnut
Pistachio
Root Beer Float
Manhattan Special
New York Egg Cream

Vanilla or Chocolate
Milkshakes & floats served with pistachio biscotti crumble, whipped cream, cherry

Sangria

Liter 36 / Glass 10

Red
Red wine, cherry brandy muddled fruit

Pink
Rosé, vodka, grapefruit muddled fruit

White
White wine, apple brandy, vodka apple & pear

South Beach
Sparkling wine, peach brandy muddled fruit

Bloody Mary

Liter 40 / Glass 11

Hangover Helper
Our signature brunch bloody mary with rum or vodka

Bloody Mario
Grappa, pomodoro, garlic essence, basil, balsamic, prosciutto, soppressata

Tickle My Pickle
Pickle infused vodka, olive brine
Add Jameson Pickleback +5/person

Bloody Maria
Jalapeño infused tequila, pico de gallo

 

Executive Chef David Amorelli

 

 

 

 

 

 


Menus

Harvest on Hudson's menu is based on the traditional cuisine of Italy. Chef David Amorelli incorporates the freshest ingredients from the Hudson Valley with our very own vegetable and herb garden into contemporary and creative Italian dishes.

Fort Pond Bay CompanyHarvest on HudsonHarvest on Fort PondHalf MoonStone Lion InnEast by NortheastGift CardsContacts