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Harvest on Hudson
1 River Street • Hastings, NY 10706

Saturday and Sunday Brunch at Harvest on Hudson


Saturday 11:15am - 2:15pm   Brunch is now available on Saturdays!
Sunday 11:15am - 2:15pm

For the Table

For Two or a Few

Bacon, Egg & Cheese Pizza  18
sunny eggs, smoked bacon, tomato, mozzarella

Smoked Salmon Pizza  22
red onion, tomato concasse, crème fraîche, chive

Nutella Pizza  19
hazelnut-chocolate cream, strawberry, powdered sugar

Warm Bomboloncini  6
butterscotch & wild berry sauce

Granola & Greek Yogurt Parfait  7 / 14
fresh berries, granola, clover honey

Prosciutto di Parma & Melon  18
aged balsamic, sea salt, basil

Artichoke alla Giudia  18
arugula purée, grana padano, cured olive

Crispy Calamari  15
harvest marinara, lemon

Antipasto Trio  34
chef’s selection of meat, cheese and vegetables


Country  13
arugula, pear, gorgonzola, pomegranate, lemon vinaigrette

Caesar  12
whole leaf romaine, grana padano, garlic crostini, anchovy

Harvest Seafood  18
shrimp, calamari, octopus, scungilli, vinegar pepper, red onion, baby field greens

Tuscan Chicken  17
romaine, apple, walnut, raisin, honey mustard vinaigrette

Farro & Arugula  15
feta cheese, strawberry, pistachio honey-balsamic vinaigrette


Harvest Seafood Towers
Large  98 / Small  55
10/5 Shrimp, 10/5 Oysters, 10/5 Clams, 8/4 Crab legs

Half Dozen on the Half Shell
Oysters 19  Clams 12
red pepper-lime mignonette, cocktail sauce

Salmon Crudo  17
calabrian chili, olive oil, coarse sea salt

Ahi Tuna Crudo  16
pistachio, balsamic glaze

Brunch Favorites

Whole Wheat Mascarpone Waffle  16
fresh berries, whipped cream, nutella

Semolina & Ricotta Pancakes  15
maple syrup & sweet butter

Frittata of the Day  15
chef’s daily selection

Porchetta Hash & Eggs Your Way  19
yukon potato, onion, salsa picante

Eggs Florentine  16
fazio farm’s eggs, cotta ham, english muffin, spinach, hollandaise

Eggs in Purgatory  14
farm fresh eggs, marinara, tuscan toast, creamy heirloom polenta

Steak & Eggs  25
NY minute steak, eggs your way, home fries, paesano toast, nonno’s steak sauce


Served with fries (french or sweet)

Tuna Panini  18
seeded club roll, caper, artichoke, mayonnaise

Grilled Cheese & Tomato Soup  15
fontina, with or without prosciutto cotto

Harvest Hero  17
prosciutto, mozzarella, roasted pepper, arugula, oil & vinegar

Veggie Wedge  15
grilled eggplant, zucchini, pepper, cannellini bean hummus

Brunch Burger  16
brioche bun, lettuce, tomato, pickle

Peppers & Egg Wedge  14
sweet bell pepper, onion, fresh farm egg


Spaghetti  18
maryland crab, tomato, caper, olive, basil red chili flake, toasted bread crumb

Cavatelli  19
veal ragout, lemon ricotta, fennel pollen

Eggplant Parmesan  18
tomato, fresh mozzarella, basil, tomato confit

Rigatoni & Sunday Sauce  25
sunday sauce, sausage, meatball, short rib, fresh ricotta cheese

Flounder Milanese  26
three bean salad, passion fruit vinaigrette


Fennel Sausage
Smoked Bacon
Fried Mortadella
Heirloom Polenta
Two Eggs
Home Fries
Petite Salad
Short Stack Pancakes

Juice & Coffee

Cleanse  9
Cucumber, kale, apple

Revitalizer  9
Ginger, carrot, apple

Juices  3.75
Orange, Cranberry, Pineapple, Grapefruit

Coffee  3.75

Latte/Cappuccino  5
Regular/Decaf, hot or iced

Tea  3.75
Black or herbal


Liter 36 / Glass 10

Aperol, prosecco, club soda

Sparkling wine, triple sec, orange juice

Prosecco, peach nectar

Lady Leslie Vodka
Grapefruit, citrus essence, sparkling wine

Vodka, orange juice (add Galliano for a Harvest Wallbanger)

Blue Moon, triple sec, orange juice (add vodka for $3)

Espresso Martini
Vanilla vodka, coconut rum, frangelico, baileys, espresso

Milkshakes & Floats


Root Beer Float
Manhattan Special
New York Egg Cream

Vanilla or Chocolate
Milkshakes & floats served with pistachio biscotti crumble, whipped cream, cherry


Liter 36 / Glass 10

Red wine, cherry brandy muddled fruit

Rosé, vodka, grapefruit muddled fruit

White wine, apple brandy, vodka apple & pear

South Beach
Sparkling wine, peach brandy muddled fruit

Raw Bar

Harvest Seafood Towers
Large 98 / Small 55
10/5 Shrimp, 10/5 Oysters, 10/5 Clams, 8/4 Crab legs

Half Dozen on the Half Shell
Oysters 19 Clams 12
Red pepper-lime mignonette, cocktail sauce

Alaskan King Crab Legs  21
Chilled dijonnaise or broiled scampi style

Shrimp Cocktail  15
Horseradish cocktail dijonnaise

Hamachi Crudo  19
Pink grapefruit, green chilies, coriander

Tuna Crudo  18
Shallots, chives, lemon-ginger dressing

Bloody Mary

Liter 40 / Glass 11

Hangover Helper
Our signature brunch bloody mary with rum or vodka

Bloody Mario
Grappa, pomodoro, garlic essence, basil, balsamic, prosciutto, soppressata

Tickle My Pickle
Pickle infused vodka, olive brine
Add Jameson Pickleback +5/person

Bloody Maria
Jalapeño infused tequila, pico de gallo


Executive Chef David Amorelli








Harvest on Hudson's menu is based on the traditional cuisine of Italy. Chef David Amorelli incorporates the freshest ingredients from the Hudson Valley with our very own vegetable and herb garden into contemporary and creative Italian dishes.

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