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Harvest on Hudson
1 River Street • Hastings, NY 10706
914.478.2800

New Years Eve at Harvest on Hudson

1st Seating “The Dinner Party”

5:30—8:00 pm 

APPETIZER

Jumbo Shrimp Cocktail
Spicy horseradish cocktail, dijonnaise, lemon

Whole Leaf Caesar
Crostini, grana padano, anchovy aioli

Winter Salad
Baby mixed greens, dried cranberries, gorgonzola
Walnuts, white balsamic vinaigrette

Wagyu Beef Carpaccio
Sea salt, grana padano, arugula, virgin olive oil

MIDDLE

Hudson Valley Duck Pâté
Fig & raisin compote, cornichon, pommery

Maryland Crab Cake
Celeriac remoulade, Meyers lemon essence

House Made Rigatoni
Oxtail ragout, pecorino Romano

Risotto
Butternut squash, truffle,  mascarpone

ENTRÉE

American Sea Bass Aqua Pazza
Fennel, cherry tomatoes, pepperoncini, basil, chick peas

Faroe Island Salmon
Green lentils, smoked bacon, leeks, Chianti burro

Eggplant & Kale Lasagna
Ricotta, mozzarella, pomodoro

Roasted Organic Chicken
Truffle mashed potatoes, haricots vertes, Marsala

Niman Ranch Pork Shank Cacciatore
Sweet peppers, cremini mushrooms, Saffron risotto

Pappardelle
Veal bolognese, thumbelina carrots, sweet peas, pecorino Romano

Braised Short Rib
Heirloom polenta, shaved brussels sprouts, fresh horseradish jus

Allen brothers New York Strip
Yukon potatoes, Caramelized fennel, Barolo natural

DESSERT

Traditional Tiramisu
Espresso lady fingers, mascarpone

Valrhona Chocolate Chestnut Cake
Peppermint gelato

Warm Apple Crostata
Clover honey gelato

Please note menu items are subject to change, thank you.

 

2nd Seating “The Dance Party”

8:45—1:00 am

APPETIZER

Blue Point Oysters
Lime mignonette, spicy horseradish cocktail

Pounded tuna Crudo
Chives, shallots, zesty lime vinaigrette

Jumbo Shrimp Cocktail
Spicy horseradish cocktail, dijonnaise, lemon

Wagyu Beef Carpaccio
Sea salt, grana padano, arugula, virgin olive oil

Risotto
Butternut squash, truffle, mascarpone

MIDDLE

Whole Leaf Caesar
Crostini, grana padano, anchovy aioli

Winter Salad
Baby mixed greens, dried cranberries, gorgonzola
Walnuts, white balsamic vinaigrette

Hudson Valley Duck Pâté
Fig & raisin compote, cornichon, pommery

Maryland Crab Cake
Celeriac remoulade, Meyers lemon essence

House Made Rigatoni
Oxtail ragout, pecorino Romano 

ENTRÉE

American Sea Bass Aqua Pazza
Fennel, cherry tomatoes, pepperoncini, basil, chick peas

Faroe Island Salmon
Green lentils, smoked bacon, leeks, Chianti burro

Eggplant & Kale Lasagna
Ricotta, mozzarella, Pomodoro

Roasted Organic Chicken
Truffle mashed potatoes, haricots verts, Marsala

Niman Ranch Pork Shank Cacciatore
Sweet peppers, cremini mushrooms, Saffron risotto

Pappardelle
Veal bolognese, Thumbelina carrots, sweet peas, mint

Braised Short Rib
Heirloom polenta, shaved brussels sprouts, fresh horseradish jus

Allen Brothers New York Strip
Yukon potatoes, Caramelized fennel, Barolo natural

DESSERT

Traditional Tiramisu
Espresso lady fingers, mascarpone

NY Cheesecake
Tangelo curd, winter berry compote

Tahitian Vanilla Crème Brûlée
Garden rosemary biscotti

Warm Apple Crostata
Clover honey gelato

Valrhona Chocolate Chestnut Cake
Peppermint gelato

 

Please note menu items are subject to change, thank you.

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NEW YEARS EVE MENU

Appetizer

Whole Leaf Caesar
crostini, grana padano, anchovy aioli

Jumbo Shrimp Cocktail
spicy horseradish cocktail, dijonaise

Risotto
wild mushrooms, mascarpone, grana padano, truffle oil

Jumbo Lump Crab Cake
baby arugula, shaved fennel, blood orange vinaigrette

Blue Point Oysters
lime mignonette, fresh horseradish cocktail sauce

Middle

Seafood Cocktail
shrimp, calamari, scungilli, celery, virgin oil, lemon, vinegar peppers

Hudson Valley Foie Gras Mousse
sangria glaze, focaccia crostini

Ricotta Cavatelli
amatriciana, baby shrimp, asparagus

Wagyu Beef Carpaccio
parmesan mousse, capers, white truffle oil

Winter Salad
baby mixed greens, dried cranberries, goat cheese, walnuts, apple vinaigrette

Entreé

Branzino
roasted cauliflower, tuscan kale, pine nuts, golden raisins, salsa verde

Scottish Wild Salmon
green lentils, smoked bacon, leeks, chianti butter

Organic Chicken
roasted breast, confit leg, truffle mash, haricot verts

Winter Vegetable Lasagna
parsnip, celery root, carrot, mushroom, ricotta, harvest marinara

Pork Osso Bucco
braised red cabbage, pancetta, sour apple pearls

Lamb Chops
chevre heirloom polenta, baby turnips, mint pomegranate glaze

New York Strip
Prime Black Angus, yukon potatoes, plurots, marsala natural

Short Rib
parsnip puree, cippolini onions, barolo wine reduction

Dessert

Tiramisu
espresso, mascarpone, gold leaf

NY Cheese Cake
wild berry compote, chantilly, amaretto tuile

Pistachio Tartufo
white chocolate, candied citrus

Tahitian Vanilla Crème Brûlée
hazelnut biscotti, fresh raspberries

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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1st Course

Ceasar
Grana Padano, Sicilian Anchovy, Feather Ridge Farm Egg  

Gnocchi
Acorn Squash Gnocchi, Niman Ranch Guanciale, Brown Butter, Crispy Sage

Risotto
Organic Trevisano, Gamberetti, Mascarpone, Black Grapes  

Terrine
Berkshire Pork & Chicken Liver Pâté, Harvest Pickled Vegetable, Kumquat Mostarda, Crostini

Oysters
Crispy Heirloom Polenta Crusted Peconic Bay Oysters
Spicy Cocktail Sauce, Pistachio & Watercress Pesto, Mâche

2nd Course

Seafood Salad
Calamari, Scungilli & Octopus Salad, Fresno Chili, Winter Citrus 

Cavatelli di Ricotta
Riccotta Cavatelli, Spicy Calabrese Nduja Sausage, Broccoli Raab & Walnut Pesto

Foie Gras Torchon
Winter Spiced Rhubarb, Gooseberries & Cara Cara Chutney, Raisin Walnut Toast  

Carpaccio Di Manzo
Wagu Beef, Rocket Arugula, Parmesan Cloud, Black Truffle Purée

3rd Course

Branzino
Roasted Branzino, Sautéed Escarole, Roasted Red Bliss Potatoes, Super Tuscan Olive Oil 

Pork Crépinette
Potato Gratin, Sunchoke Purée, Parmigiano Sabayon, Pickled Turnips

Arctic Char
Alpine Lakes Arctic Char, Butter Braised Leeks, Confit Purple Potato

Lamb
Barolo Braised Lamb Shank, Creamy Polenta, Cello Spinach, Roasted Garlic Jus

Steak
Allen Brothers Black Angus N.Y. Strip, Parmesan & Garlic Crispy Frites, Sauce Béarnaise  

Poultry
Giannone Free Range Chicken, Black Truffle Potato Purée, Brussel Sprouts, Natural Jus

Papperdelle
Chestnut Papperdelle, Confit Long Island Duck, Beccafico Bread Crumbs

Eggplant
“Classic” Eggplant Parmesan, Linguini Sugo, Buffalo Mozzarella, Harvest Tomato Gravy

Dessert Trio

Tiramisu
Valrhona, Mascarpone

Mousse
Frozen Hazelnut Chocolate, Coffee Gelato, Caramelized Hazelnut

Semifreddo
Apple Cinnamon, Port Poached Pear, Pear Cream

 

 

Menu Subject to Change

NEW YEARS EVE
at Harvest on Hudson
2017-2018

 

Sunday, December 31 2017


1st Seating “The Dinner Party”

5:30—8:00 pm

 

Cocktail Reception
Four Course Dinner »

Live Music by Al Scatt’s Stolen Moments, Sparkling/Still Wine And Beer Included

$90pp + Tax + 20% Gratuity ($114.64pp)

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2nd Seating “The Dance Party”

8:45—1:00 am

 

Cocktail Reception
Four Course Dinner »
Open Bar, Party Favors,
Midnight Champagne Toast
Balloon Drop and Live Stream of NYC Times Square Ball Drop, Live Music and Dancing, with Al Scatt’s Stolen Moments, Late Night Continental Breakfast to Go

 

$195pp + Tax + 20% Gratuity ($248.38pp)

 

10% Off Total If Paid In Full By December 23rd

 

Payment must be made in advance.

Tickets are available at 914.478.2800

 

 

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