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Harvest on Hudson
1 River Street • Hastings, NY 10706
914.478.2800

Crudo

Ice cold, mostly raw

Harvest Seafood Towers Large / Small
10/5 Shrimp, 10/5 Oysters, 10/5 Clams, 8/4 Crab Legs

Half Dozen on the Half Shell Oysters / Clams
Red pepper-lime mignonette, cocktail sauce

Jumbo Shrimp Cocktail
Spicy cocktail sauce, dijonnaise, lemon

Alaskan King Crab Legs
Chilled, with dijonnaise or broiled, scampi style

Hamachi Crudo
Pomegranate, green chilies, citrus oil

Pounded Tuna Crudo
Shallots, chives, lemon-ginger dressing

Antipasti

Antipasto del Giorno
Chef’s selection of cured meat, cheeses & vegetables

Lamb Spring Roll
Apricots, almonds, mint tzatziki

Artichoke Guida
Shaved pecorino, arugula pesto, roasted garlic

Crispy Crab Cake
Savoy cabbage slaw, tomato mostarda

Soup of the Day
Chef’s daily selection

Burrata
Rhubarb-strawberry compote, aged balsamic

Country Pate
House made giardiniera, whole grain mustard

Brick Oven Pizza

Tuscan Kale & Spicy Sausage
Ricotta, mozzarella

Fig & Prosciutto
Goat cheese, cracked black pepper

Broccoli Rabe & Fennel Sausage
Buffalo mozzarella

Gorgonzola & Pear
Hudson valley truffle honey

Mortadella Meatball & Hot Cherry Pepper
Harvest tomato sauce, fresh mozzarella

Mozzarella & Basil
House made tomato sauce

Pancetta & Hot Pepper
Cured bacon, onion, tomato

Spring Arugula
Strawberry, feta, aged balsamic

Insalate

Petite Harvest Salad
Baby field greens, cucumber, tomato, red onion, oregano vinaigrette

Arugula & Prosciutto
Baby arugula, lemon, olive oil, gorgonzola cheese

Tuscan Chicken Salad
Poached chicken breast, apples, walnuts, romaine red onion, golden raisins, honey mustard

Wedge
Iceberg, tomato, scallion, pancetta, creamy gorgonzola dressing

Salmon Caesar Salad
Grilled salmon, romaine, anchovies, croutons

Seafood Salad
Chilled shrimp, calamari, scungilli vinegar peppers, lemon vinaigrette

Panini

Served with pickle, coleslaw & fries

Grilled Chicken “PLT”
Crispy pancetta, romaine lettuce, tomato, basil-mayonnaise

Harvest Burger
Brioche bun, lettuce, tomato, red onion

Veal Scallopini
Toasted sesame club, sun-dried tomato, baby arugula, shaved parmesan

Roman Tuna Salad
Toasted sesame club, artichoke, capers, mayonnaise

Primi - Pasta & Risotto

Rigatoni
Amatriciana, pancetta, lamb, tomato, red onion, grana padano

Spaghetti & Meatballs
San marzano pomodoro, basil, meatballs

Tortelini
Spring peas, prosciutto, truffle butter, pecorino romano

Risotto
Lobster, asparagus, tarragon

Linguini
Little neck clams, virgin olive oil, garlic, white wine, parsley

Chiochiolli
Fennel sausage, sweet peas, gorgonzola cream

Secondi - Fish, Poultry, Game & Meat

Frittata del Giorno
Country-style omelette with baby mixed greens

Scottish Salmon
Borlotti beans, nduja, mustard, salsa verde

Ahi Tuna
Fennel escabeche, blood orange, citrus honey emulsion

Flounder Milanese
Baby arugula, red onion, roma tomatoes, meyer lemon vinaigrette

Chicken Paillard
Field greens, shaved vegetables, lemon vinaigrette

Hudson Valley Rabbit Scarpariello
1/2 Fazio farm's rabbit, sweet sausage, potato, hot cherry pepper, rosemary

Filet Mignon
Roasted garlic mashed potato, griddled spanish onion, chianti natural

New York Strip
Roasted fingerling potatoes, wilted baby arugula, nonno’s steak sauce

 

Menu items subject to change. If you have a food allergy please speak to the manager or your server.

For your convenience a gratuity of 18% will be added to parties of 8 or more.


Menus

Harvest on Hudson's menu is based on the traditional cuisine of Italy. Chef David Amorelli incorporates the freshest ingredients from the Hudson Valley with our very own vegetable and herb garden into contemporary and creative Italian dishes.

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