Make a Reservation



Reserve Now



Harvest on Hudson
1 River Street • Hastings, NY 10706
914.478.2800

20th Anniversary Special Prix Fixe Lunch

$19.98

Start With
Choice of
Soup of the Day / Petite Salad / Risotto of the Day

Entrée
Choice of Any
Salad / Pizza / Pasta / Sandwich

Add Any Half Carafe 5/8
Zero proof / proof

Appetizers

Soup of the Day  8
chef’s daily selection

Burrata  17
strawberry-rhubarb compote, aged balsamic  17

Artichoke alla Giudia  15
arugula purée, roasted garlic, parmesan

Salmon Crudo  15
calabrian chili, mint, sea sal

Ahi Tuna Crudo  16
pistachio, balsamic glaze

Garlic Shrimp  11
chili oil, sherry, grilled country bread

Eggplant “Meatballs” Marinara  10
pine nut, harvest tomato sauce

Salads

Caesar  12
whole leaf romaine, grana padano, crostini, anchovy aioli

Country  13
arugula, pear, gorgonzola, pomegranate, lemon vinaigrette

Farro & Arugula  15
feta cheese, strawberry, pistachio, honey-balsamic

Tuna & White Bean  18
olive oil cured tuna, arugula, tomato, red onion, olive, basil, lemon, baby greens

Tuscan Chicken  16
romaine, green apple, walnut, raisin, honey mustard vinaigrette

Italian Chef  17
genoa salami, cotta ham, sopressata, mozzarella, tomato, romaine, onion, olive, red wine vinegar

Sandwiches

with fries (French or Sweet)

Caprese Press  15
fresh mozzarella, beefsteak tomato, basil, balsamic

Tuscan Tuna  17
toasted sesame club, artichoke, capers, mayonnaise

Peppers & Eggs  14
sweet bell pepper, onion, farm fresh egg

Veggie Wedge  15
grilled eggplant, zucchini, pepper, cannellini bean hummus

Meatball Parmesan  15
marinara, mozzarella, parmesan

Pulled Porchetta  17
salsa verde, baby arugula

Burger  16
lettuce, tomato, onion, dill pickle

Harvest Hero  17
prosciutto, roasted pepper, arugula, mozzarella, oil & red vinegar

Pizza

Tomato & Basil  16
mozzarella

Bianca  18
ricotta, parmesan, mozzarella

Fig & Prosciutto  19
goat cheese, mozzarella

Arugula  17
tomato, red onion, balsamic, parmesan

Gorgonzola & Pear  19
mozzarella, truffle honey

Meatball & Cherry Pepper  18
tomato sauce, mozzarella

Broccoli Rabe & Sausage  19
tomato sauce, mozzarella

Pasta

Spaghetti  16
hot italian pepper, toasted breadcrumb, oil, garlic

Chitarra Pomodoro  17
san marzano tomato, basil, garlic
(add meatballs or eggplant “meatballs” $3)

Baked Chiochiolli  17
ricotta, marinara, mozzarella

Cavatelli  19
spring veal ragout, lemon ricotta, fennel pollen

Bucatini Amatriciana  18
pancetta, tomato, red onion

Main

Frittata of the Day  19
chef’s daily selection

Flounder Milanese  25
three bean salad, passion fruit vinaigrette

Atlantic Salmon  27
fregola, black olive, toasted almond-tomato vinaigrette

Chicken Parmesan  23
marinara, mozzarella, pasta or fries

New York Strip  29
cremini mushroom, caramelized onion, chianti natural

SIdes

Petite Salad
Asparagus

Three Bean Salad
Fries
(french, sweet or garlic)
Parmesan Garlic Bread

Dessert

Valrhona Chocolate Cake  12
caramelized banana gelato white chocolate flakes

House Made Cookies & Cannoli  9
cointreau impastata filling

Chocolate Chip Cookie Gelato Sundae  10
salted caramel & vanilla gelato, chocolate chip cookies, oreo crunch whipped cream, chocolate sauce

Seasonal Fruit Plate  10
basil syrup, mango sorbetto

NY Style Cheesecake  10
strawberry compote, candied lemon tangelo curd

Traditional Tiramisu  10
mascarpone mousse, lady fingers, espresso sauce

 

 

Executive Chef, David Amorelli

 

Menu items subject to change. If you have a food allergy please speak to the manager or your server.

For your convenience a gratuity of 18% will be added to parties of 8 or more.


Menus

Harvest on Hudson's menu is based on the traditional cuisine of Italy. Chef David Amorelli incorporates the freshest ingredients from the Hudson Valley with our very own vegetable and herb garden into contemporary and creative Italian dishes.

Fort Pond Bay CompanyHarvest on HudsonHarvest on Fort PondHalf MoonStone Lion InnEast by NortheastGift CardsContacts