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Harvest on Hudson
1 River Street • Hastings, NY 10706
914.478.2800

Special Prix Fixe Lunch

$21

Start With
Choice of
Soup of the Day / Petite Salad / Risotto of the Day

Entrée
Choice of Any
Salad / Pizza / Pasta / Sandwich

Add Any Half Carafe 5/8
Zero proof / proof

Crudo

Ice cold, mostly raw

Harvest Seafood Towers Large 98 / Small 55
10/5 Shrimp, 10/5 Oysters, 10/5 Clams, 8/4 Crab Legs

Oysters on the Half Shell  16
red pepper-cilantro mignonette

Little Neck Clams  12
spicy cocktail sauce, lemon

Jumbo Shrimp Cocktail  15
spicy cocktail sauce, dijonnaise, lemon

Black Bass  15
fennel cured, olive oil, sea salt

Ahi Tuna  18
crispy capers, olive, tomato, chive, lemon, chili

Beef Carpaccio  18
black truffle vinaigrette, parmesan, arugula

Antipasto

Soup of the Day  8
chef’s daily selection

Burrata  17
toasted pistachio gremolata

Artichoke alla Giudia  15
arugula purée, roasted garlic, parmesan

Garlic Shrimp  11
chili oil, sherry, grilled country bread

Polpettine della Casa
veal, beef & pork or eggplant, tomato sauce

Salads - Insalate

Caesar  12
whole leaf romaine, grana padano, crostini, anchovy aioli

Winter  14
radicchio, endive, pink grapefruit, almond, red onion, pickled fennel, oregano vinaigrette

Ancient Grains  14
quinoa, farro, apple, brussels sprout, kale, pecorino sunflower seed, lemon vinaigrette

Tuna & White Bean  18
olive oil cured tuna, arugula, tomato, red onion, olive, basil, lemon, baby greens

Tuscan Chicken  16
romaine, green apple, walnut, raisin, honey mustard vinaigrette

Italian Chef  17
genoa salami, cotta ham, sopressata, mozzarella, tomato, romaine, onion, olive, red wine vinegar

Sandwiches - Panini

with fries (French or Sweet)

Veggie Wedge  15
eggplant, artichoke, pepper, fava hummus

Tuscan Tuna Salad  17
caper, artichoke, mayonnaise

Pesto Chicken  16
basil pesto, crispy speck, avocado, tomato

Veal Scallopini  17
grana padano, sun-dried tomato, basil, baby arugula

Sausage & Broccoli Rabe  16
pommery dijonnaise

Italian Hero  17
prosciutto, sopressata, mortadella, provolone, onion, tomato, cherry pepper aioli

Harvest Burger  16
lettuce, tomato, onion, dill pickle

Pizza

Tomato & Basil  16
mozzarella

Spicy Soppressata  19
tomato sauce, mozzarella

Fig & Prosciutto  19
goat cheese, mozzarella

Arugula  17
tomato, red onion, balsamic, parmesan

Gorgonzola & Pear  19
mozzarella, truffle honey

Wild Mushroom  18
scamorza, rosemary, pecorino

Primi

Spaghetti  16
garlic, oil, hot italian pepper, toasted breadcrumb

Chitarra Pomodoro  17
san marzano tomato, basil, garlic
(add meatballs or eggplant “meatballs” $3)

Chiochiolli  17
gorgonzola, fennel sausage, sweet peas

Linguini White Clam  20
extra virgin oil, garlic, lemon, white wine, parsley

Maltagliati  19
duck ragu, caciocavallo

PIATI

Frittata of the Day  19
chef’s daily selection

Flounder Milanese 26
baby arugula, tomato, red onion, meyer lemon vinaigrette

Atlantic Salmon 27
white beans, escarole, roast garlic

Chicken Parmesan 23
marinara, mozzarella, pasta or fries

New York Strip 29
cremini mushroom, caramelized onion, nonno’s sauce

Contorni

Side dishes $5

Petite Salad
Brussels Sprouts

Escarole & Beans
Fries
(french, sweet or garlic)
Sautéed Mushroom & Onion

Dessert

Valrhona Chocolate Cake 12
hazelnut gelato, white chocolate flakes

House Made Cookies & Cannoli 10
cointreau impastata filling

Chocolate Chip Cookie Gelato Sundae 10
salted caramel & vanilla gelato
chocolate chip cookies, oreo crunch whipped cream, chocolate sauce

Seasonal Fruit Plate 10
basil syrup, mango sorbetto

NY Style Cheesecake 11
blood orange cremeux, bartlett pear compote

Traditional Tiramisu 10
mascarpone mousse, lady fingers, espresso sauce

 

Executive Chef, David Amorelli

 

Menu items subject to change. If you have a food allergy please speak to the manager or your server.

For your convenience a gratuity of 18% will be added to parties of 8 or more.


Menus

Harvest on Hudson's menu is based on the traditional cuisine of Italy. Chef David Amorelli incorporates the freshest ingredients from the Hudson Valley with our very own vegetable and herb garden into contemporary and creative Italian dishes.

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