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Harvest on Hudson
1 River Street • Hastings, NY 10706

Special Prix Fixe Lunch


Start With
Choice of
Soup of the Day / Petite Salad / Risotto of the Day

Choice of Any
Salad / Pizza / Pasta / Panini / Piati*
*supplemental charges for certain piati

Add Any Half Carafe 5/8
Zero proof / proof

Dal Mare

Harvest Seafood Towers Large 105 / Small 58
10/5 Shrimp, 10/5 Oysters, 10/5 Clams, 8/4 Crab Legs

Oysters on the Half Shell  18
red pepper-cilantro mignonette

Little Neck Clams  13
spicy cocktail sauce, lemon

Jumbo Shrimp Cocktail  16
spicy cocktail sauce, dijonnaise, lemon

Hamachi Crudo  19
fennel , calabrian chili, olive oil, sea salt

Ahi Tuna Crudo  18
olio verde, lemon, sea salt, crispy sicilian caper


Soup of the Day  8
chef’s daily selection

Burrata  17
strawberry-rhubarb compote, balsamic

Artichoke alla Giudia  15
arugula purée, roasted garlic, parmesan

Garlic Shrimp  11
chili oil, sherry, grilled country bread

Polpettine della Casa  8
veal, beef & pork or eggplant, tomato sauce


Add Chicken +$5 / Add Shrimp +$9

Caesar  14
whole leaf romaine, grana padano, crostini, anchovy aioli

Arugula & Prosciutto  14
gorgonzola, lemon, extra virgin olive oil

Ancient Grains  14
quinoa, farro, apple, sugar snap pea, radish, pecorino sunflower seed, kale, lemon vinaigrette

Tuna & White Bean  18
olive oil-poached tuna, arugula, tomato, red onion, olive, basil, lemon

Tuscan Chicken  16
romaine, green apple, walnut, raisin, honey mustard vinaigrette

Wagyu Beef Carpaccio  19
black truffle vinaigrette, parmesan, shaved fennel arugula


Served with house made potato chips

Tuscan Tuna Salad  17
caper, artichoke, mayonnaise

Chicken Cutlet  16
fontina, prosciutto, beefsteak tomato

Veal Scallopini  17
grana padano, sun-dried tomato, basil, baby arugula

Sausage & Broccoli Rabe  16
pommery dijonnaise

Roast Sirloin  17
horseradish cream, arugula, red onions

Harvest Burger  16
lettuce, tomato, onion, dill pickle


Tomato & Basil  16

Fig & Prosciutto  19
goat cheese, mozzarella

Arugula  17
tomato, red onion, balsamic, parmesan

Gorgonzola & Pear  19
mozzarella, truffle honey


Fettuccine Limone  17
lemon zest, pistachio, butter

Linguini White Clam  20
extra virgin oil, garlic, lemon, white wine, parsley

Rigatoni  19
garden tomato, mozzarella, fresh basil 

Bucatini Amatriciana  18
pancetta, tomato, red onion

Chitarra Pomodoro  17
san marzano tomato, basil or olio e aglio

(add meatballs or eggplant “meatballs” $5)


Frittata of the Day  19
chef’s daily selection

Atlantic Salmon  27
cucumber, date & walnut , beurre blanc  $7 supplemental charge

Chicken Parmesan  23  
marinara, mozzarella, pasta or fries  $3 supplemental charge

New York Strip  29
roasted tomato, salsa verde  $9 supplemental charge

Flounder Milanese  26
baby arugula, tomato, red onion, meyer lemon vinaigrette  $6 supplemental charge



Petite Salad
Fingerling Potatoes
Cucumber Date & Walnut
Fries (plain or garlic)


Valrhona Chocolate Cake  12
hazelnut gelato, white chocolate flakes

House Made Cookies & Cannoli  10
cointreau impastata filling

Chocolate Chip Cookie Gelato Sundae  10
salted caramel & vanilla gelato
chocolate chip cookie, oreo crunch whipped cream, chocolate sauce

Seasonal Fruit Plate  10
basil syrup, mango sorbetto

Traditional Tiramisu  10
mascarpone mousse, lady fingers, espresso sauce

NY Style Cheesecake  12
strawberry, blackberry & rhubarb compote, chantilly cream


Executive Chef, David Amorelli


Menu items subject to change. If you have a food allergy please speak to the manager or your server.

For your convenience a gratuity of 18% will be added to parties of 8 or more.


Harvest on Hudson's menu is based on the traditional cuisine of Italy. Chef David Amorelli incorporates the freshest ingredients from the Hudson Valley with our very own vegetable and herb garden into contemporary and creative Italian dishes.

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