Hudson Valley Restaurant Week
Spring Restaurant Week
Join us April 8th-April 21st
Lunch $39.95 Monday-Friday
Dinner $44.95 Monday-Friday & Sunday (Not Available Saturday)
Restaurant Week Dinner
Add a Glass of House Red or House White for +$10
APPETIZER choice of one
WHIPPED RICOTTA
sesame sourdough, honey, orange, thyme
FRIED CALAMARI
pepperoncini, marinara
MUSSELS
crushed tomato, garlic butter, sesame bread
ARTICHOKE ALLA GIUDIA
arugula, cured olive, parmigiano
CAESAR
baby romaine, grana padano, sesame-garlic crostini, anchovy
SPINACH & STRAWBERRY SALAD
marcona almonds, goat cheese, balsamic
POLPETTINE DELLA CASA
beef & pork or eggplant, marinara, sesame toast
ENTREÉ choice of one
MOZZARELLA & BASIL PIZZA
harvest tomato sauce
DITALINI
proscuitto, peas, mint, parmigiano
FARFALLE AL LIMONE
shrimp, basil, bread crumbs
EGGPLANT PARMESAN CUTLET
mozzarella, basil, marinara, arugula salad
ATLANTIC SALMON
cucumber, dates, walnuts, tomatoes
lemon butter
CHICKEN MARSALA
roasted mushrooms, marsala cream, french fries
SHORT RIB SCARPETTA
sunday sauce, anson mills polenta, sesame, garlic bread
NY STRIP (+20 supplement)
crispy garlic-butter potatoes, roasted garlic, tomato & onion salad,
DESSERT choice of one
CHOCOLATE LAYER MOUSSE CAKE
whipped cream, strawberry sauce
NY CHEESECAKE
apricot jam, amaretto cookie crumble
TIRAMISU
mascarpone, lady fingers, cocoa
Lunch Menu
CHOICE OF APPETIZER OR SALAD
&, PIZZA, PASTA, SANDWICH OR SELECT ENTREE & DESSERT FROM OUR REGULAR LUNCH MENU
*supplemental fees & some exclusions apply*