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Harvest on Hudson
1 River Street • Hastings, NY 10706
914.478.2800

EASTER SUNDAY - April 16, 2017

Prix Fixe Brunch » $45 - 11:00am - 12:30pm
Prix Fixe Dinner » $68 - 1:00pm - 9:00pm


Now Accepting Reservations. Deposit Required. Call 914.478.2800
Deposits refundable up until 48 hours before the holiday.

 

EASTER SUNDAY PRIX FIXE BRUNCH (11:00am - 12:30pm)

Includes

Coffee or Tea
Fresh Muffin & Danish for the table
Choice of 1 Complementary Beverage
Choice of appetizer and entree

Antipasto

Greek Yogurt Parfait
Fresh berries & clover honey

Egg in Purgatory
Farm Fresh egg, Harvest pomodoro, toast

Artichoke Guida
Arugula pesto, cured olive, roast garlic

Caesar
Romaine lettuce, grana padano, garlic crostini, anchovy aioli

House Smoked Salmon
Honey mostardo, potato croquette, radish pickled onions

Prosciutto & Melon
Aged balsamic, basil, virgin olive oil

Our Brunch Favorites

Mascarpone Waffle
Fresh berries, nutella, whipped cream

Semolina & Ricotta Pancake
Sweet butter & Hudson Valley Syrup

Harvest Eggs Florentine
English muffin, spinach, cotta ham, hollandaise home fries

Flounder Milanese
Baby arugula, red onions, cherry tomato, lemon vinaigrette

Chicken “PLT”
Grilled breast, pancetta, lettuce, beefsteak tomato, basil aioli

Minute Steak & Eggs
Home fries, paesano toast, nonno’s steak sauce

 

$45 pp
plus 20% gratuity & 7.375% sales tax
.

Some items may change due to availabilities, Thank You.


EASTER SUNDAY PRIX FIXE DINNER (1pm - 9pm)

Primi

Zuppa
spring vegetable minestrone

Blue Point Oysters
lime coriander mignonette

Chilled Jumbo Shrimp
dijonnaise, spicy horseradish cocktail

Maryland Crab Cake
roasted tomato remoulade, leek vinaigrette

Artichoke Guida
white bean puree, toasted sesame, mint pesto

Wagyu Beef Carpaccio
arugula, crispy caper, pickled cipollini, grana padano, roasted garlic

Classic Caesar
romaine, parmesan, crouton, anchovy aioli

Spring Harvest Salad
field greens, cucumber, tomato, radish, black olive, red wine vinaigrette

Secondi

Faroe Island Salmon
celery root puree, shaved brussels sprouts, hazelnut, aged balsamic

Wild Striped Bass
tuscan kale, roasted butternut squash, farro, salmoriglio

Sole Francaise
sautéed spinach, golden sultanas,  lemon burro

Tiger Shrimp Risotto
asparagus, tarragon, grana padano

Pappardelle
veal ragu, marsala, mascarpone, gremolata

Organic Roasted Chicken Piccata
heirloom polenta, charred lemon, capers

Spring Lamb Chops
fregole, date, marcona almond, mint jus

New York Strip Steak
yukon gold potato, caramelized onion, nonno’s steak sauce

Dessert

HARVEST EASTER TRIO

Valrhona Chocolate Cake
amaretto cookie crumble

Classic Tiramisu
mascarpone, espresso lady fingers

Tahitian Vanilla Panna Cotta
spring berry compote

 

KIDS MENU

First Course

Fried Mozzarella Sticks & Marinara Sauce

Mixed Fresh Berries

Harvest Meatballs

Second Course

Penne w/ Butter Sauce or Marinara Sauce

Harvest Pizzetta
tomato, mozzarella or classic white

Crispy Chicken Fingers
honey mustard & french fries

Dessert

Choice of Ice Cream or Sorbetto

 

$68 pp / $25 children
plus 20% gratuity & 7.375% sales tax
.

Some items may change due to availabilities, Thank You.

 


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