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Harvest on Hudson
1 River Street • Hastings, NY 10706
914.478.2800

Easter Sunday

EASTER SUNDAY - April 1, 2018

Prix Fixe Brunch » $45 adults / $25 children - 11:00am - 12:30pm
Prix Fixe Dinner » $68 adults / $25 children - 1:00pm - 9:00pm


Now Accepting Reservations. Deposit Required. Call 914.478.2800
Deposits refundable up until 48 hours before the holiday.

 

EASTER SUNDAY PRIX FIXE BRUNCH (11:00am - 12:30pm)

 

Antipasto

Greek Yogurt Parfait
Fresh berries & clover honey

Bomboloncini
Cinnamon sugar with strawberry & butterscotch sauces

Caesar
Romaine, grana padano, garlic crostini, anchovy aioli

Caprese
beefsteak tomato, basil, virgin oil, aged balsamic

Artichoke alla Giudia
Arugula pesto, cured olive, roasted garlic

House-Smoked Salmon
Honey mostardo, potato croquette, pickled onion

Spring Pea Risotto
Mint, grana padano

Prosciutto & Melon
Aged balsamic, basil, virgin olive oil

Our Brunch Favorites

Whole Wheat Waffle
Salted caramel apple compote, toasted walnut, cinnamon whipped cream

Semolina & Ricotta Pancake
Italian sausage, sweet butter, hudson valley maple syrup

Harvest Eggs Florentine
English muffin, spinach, cotta ham, hollandaise, home fries

Rigatoni
Veal bolognese baby carrot, pecorino romano

Flounder Milanese
Baby arugula, red onion, cherry tom ato, lemon vinaigrette 

Farm Fresh Eggs in Purgatory
Harvest pomodoro, toast, creamy heirloom polenta

Porchetta Hash & Sunny Eggs
House Toast & Diavalo sauce

Minute Steak & Eggs
Home fries, toast, nonno’s steak sauce

 

$45 pp
plus 20% gratuity & 7.375% sales tax
.

Some items may change due to availabilities, Thank You.


EASTER SUNDAY PRIX FIXE DINNER (1pm - 9pm)

Appetizers

Lobster Bisque
green apple, chive, crème fraiche 

Blue Point Oysters
salsa verde mignonette 

Chilled Jumbo Shrimp
dijonnaise, spicy horseradish cocktail 

Roasted Baby Carrots
toasted sesame, balsamic, greek yogurt 

Beet Salad
pistachio, feta, aged red wine vinegar 

Maryland Crab Cake
leek vinaigrette, tomato marmalade 

Artichoke alla Giudia
arugula purée, cured olive, roasted garlic 

Sweet Pea Risotto
prosciutto, mint, grana padano 

Classic Caesar
romaine, parmesan, crouton, anchovy aioli

Main Courses

Faroe Island Salmon
fregola sarda, sweet pea, salsa verde  

American Striped Bass
saffron, tomato, cannellini bean, basil

Wild Mushroom Chiochiolli Bake
leek, mozzarella, truffle cream 

Tiger Shrimp Risotto
asparagus, lemon, mascarpone 

Pappardelle
veal bolognese, baby carrot, pecorino romano 

Roasted Lemon Chicken
green bean, new potato, roasted garlic 

Niman Ranch Pork Chop
pepperonata, honey balsamic agro dolce

Spring Lamb Chops
heirloom polenta, arugula, mint jus 

New York Strip Steak
cremini mushroom, spring onion, chianti natural

Dessert

HARVEST EASTER TRIO

Valrhona Chocolate Cake

Harvest Butter Scotch Apple Crisp

Strawberry Pannacotta

 

KIDS MENU

Appetizer

Fried Mozzarella Sticks & Marinara Sauce

Mixed Fresh Berries

Small Salad

Entrée

Pizza

Penne w/ Butter Sauce or Marinara Sauce

Crispy Chicken Fingers
honey mustard & french fries

Dessert

Gelato or Sorbetto

 

$68 pp / $25 children
plus 20% gratuity & 7.375% sales tax
.

Some items may change due to availabilities, Thank You.

 


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