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Harvest on Hudson
1 River Street • Hastings, NY 10706


Ice cold, mostly raw

Harvest Seafood Towers Large 98 / Small 55
10/5 Shrimp, 10/5 Oysters, 10/5 Clams, 8/4 Crab Legs

Blue Point Oysters  16
red pepper-cilantro mignonette

Little Neck Clams  12
spicy cocktail sauce, lemon

Jumbo Shrimp Cocktail  15
spicy cocktail sauce, dijonnaise, lemon

Atlantic Salmon  15
calabrian chili, mint, sea salt

Ahi Tuna  18
pistachio, aged balsamic, lemon

Wagyu Beef Carpaccio  18
roasted garlic aioli, shaved grana padano, arugula


Zuppa Del Giorno  8
chef’s seasonal selection

Artichoke alla Giudia  15
shaved pecorino, arugula puree, roasted garlic

Tripe Portuguese  11
hot sausage, ceci beans, red chilies

Crispy Crab Cake  20
calabrian tartar sauce, frisée

Burrata  17
strawberry-rhubarb compote, aged balsamic

Brick Oven Shrimp  15
hot chili oil, garlic, sherry, parsley

Grilled Zucchini Carpaccio  13
mint, ricotta salata, almonds, red wine vinegar


For the table or that little something you crave

Spanish White Anchovies  8
salsa verde

Toasted Marcona Almonds  9
sea salt, olive oil

Warm Hudson Valley Ricotta  8
truffle honey, gnocco fritto

Baked Dates  9
bacon wrapped, stuffed with gorgonzola & almond

Warmed Mixed Olives  6
red chili flake, rosemary, virgin olive oil

Baccala Zeppole  8
salted cod fritters, saffron-chili aioli

Polpettine della Casa  8
Chef’s rotating selection, tomato sauce & parmesan

Cured Meats

6 each / 35 tasting board

Iberico Lardo
Prosciutto di Parma
Prosciutto Cotto

Soppressata Piccante


7 each / 28 tasting board (choice of 5)

Grana Padano
Prima Donna

Hudson Valley
Nettle Meadow
Ewe’s Blue
Sprout Creek Farm Batch 35

Vegetable Antipasto

Daily assortment  20

Harvest Antipasto Trio

Chef’s selection of meat, cheese & vegetables  34


Seafood  18
shrimp, calamari, octopus, scungilli, lemon, extra virgin olive oil, vinegar pepper, red onion

Caesar  13
whole leaf romaine, grana padano, garlic crostini, anchovy aioli

Farro & Arugula  14
strawberry, feta, pistachio, honey-balsamic vinaigrette

Harvest 14
field greens, cucumber, tomato, olive, red onion, pickled fennel, oregano vinaigrette

Roasted Baby Carrots  13
frisée, greek yogurt, sesame seed, lemon vinaigrette

Brick Oven Pizza

Mozzarella & Basil  20
harvest tomato sauce

Fig & Prosciutto  23
goat cheese, mozzarella

Broccoli Rabe & Sausage  23
harvest tomato sauce, mozzarella

Mortadella Meatball & Hot Cherry Pepper  21
harvest tomato sauce, mozzarella

Gorgonzola & Pear  22
mozzarella, truffle honey

Arugula Salad  23
tomato, red onion, aged balsamic, parmesan

Primi - Pasta & Risotto

Chitarra  23
harvest tomato sauce & basil (add meatballs $3)

Linguini  27
white clam sauce, garlic, lemon, white wine

Spaghetti  28
maryland crab, caper, black olive, tomato, basil, red chili, toasted bread crumb

Risotto  25
summer squash, pignoli, mascarpone, pecorino

Cavatelli  25
spring veal ragout, lemon ricotta, fennel pollen

Bucatini  28
guanciale, pancetta, harvest tomato, red chili, pecorino

Secondi - Fish, Poultry, Game & Meat

Flounder Milanese  31
three bean salad, passion fruit vinaigrette

Atlantic Salmon  32
fregola, black olive, toasted almond-tomato vinaigrette

Ahi Tuna Panzanelle  33
tomato, cucmber, red onion, crostini, basil, caper, red wine vinaigrette

Roasted Whole Branzino Salmoriglio  45
mediterranean style (served head to tail, not filleted)

Chicken Scallopini Francese  27
tuscan kale, meyer lemon-parsley butter

Hudson Valley Rabbit Scarpariello  45
½ fazio farm’s rabbit, fennel sausage, hot cherry pepper, potato, rosemary

Grilled Veal Chop  53
roasted peach, baby arugula, red onion

Braised Short Rib Pizzaiola  35
creamy heirloom polenta, bell pepper, cherry tomato, basil

New York Strip  41
caramelized onion, cremini mushroom, nonno’s steak sauce

Porterhouse (for two)  99
salsa verde, asparagus, garlic fries


Side Dishes 6

Mashed Potatoes (plain or garlic)
French Fries (plain or garlic)
Broccoli Rabe
Heirloom Polenta
Sautéed Mushroom & Onions
Three Bean Salad
Sautéed Spinach

Executive Chef David Amorelli


Menu items subject to change.

Consuming raw or undercooked seafood or meat can cause food born illness. If you have a food allergy please inform your server or a manager.

For your convenience a gratuity of 18% will be added to parties of 8 or more.



Harvest on Hudson's menu is based on the traditional cuisine of Italy. Chef David Amorelli incorporates the freshest ingredients from the Hudson Valley with our very own vegetable and herb garden into contemporary and creative Italian dishes.



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