Make a Reservation



Reserve Now



Harvest on Hudson
1 River Street • Hastings, NY 10706
914.478.2800

Crudo

Ice cold, mostly raw

Harvest Seafood Towers Large / Small
10/5 Shrimp, 10/5 Oysters, 10/5 Clams, 8/4 Crab Legs

Half Dozen on the Half Shell Oysters / Clams
Red pepper-lime mignonette, cocktail sauce

Jumbo Shrimp Cocktail
Spicy cocktail sauce, dijonnaise, lemon

Alaskan King Crab Legs
Chilled, with dijonnaise or broiled, scampi style

Hamachi Crudo
Pomegranate, green chilies, citrus oil

Pounded Tuna Crudo
Micro mint, shallots, lemon-ginger dressing

Antipasti

Artichoke Guida
Shaved pecorino, arugula pesto, roasted garlic

Tripe Portuguese
Chickpeas, sausage, tomato, pepperoncini

Burrata
Prosciutto de parma, virgin olive oil, micro basil

Crispy Pork Belly
Sunny quail eggs, red onion marmellata

Lamb Spring Rolls 16
Apricot, almonds, mint tzatziki

Beef Carpaccio
Virgin olive oil, pickled mushrooms, arugula, grana padano, capers

Country Duck Pate
Pickled celeriac, cornichons, whole grain mustard

Cured Meats

Italy
Capicola
Iberico Lardo
Mortadella
Prosciutto di Parma
Prosciutto Cotta
Soppressata Piccante
Bresaola

Cheese

Italy
Grana Padano
Gorgonzola Dolce
Ubriaco
Pecorino Romano
Taleggio

Hudson Valley
Nettle Meadow (triple cream)
Ewe’s Blue

Vegetable Antipasto

Daily assortment

Harvest Antipasto Trio

Chef’s selection of meat, cheese & vegetables for the table

Sfizi

For the table or that little something you crave

Chicken Liver Mousse
Marsala glaze, sea salt, crostini

Brick Oven Shrimp
Hot chili oil, garlic, sherry, parsley

Warm Hudson Valley Ricotta
Truffle honey, gnocco fritto

Baked Dates
Stuffed with valdeon cheese, almonds & bacon

Warm Mixed Imported Olives
Rosemary, virgin olive oil

Baccala Zeppoli
Salted cod fritters, saffron chili aioli

Mortadella Meatballs
Tomato sauce, grated parmesan

Insalate

Seafood Salad
Shrimp, calamari, octopus, scungilli, lemon, extra virgin olive oil

Caesar
Whole leaf romaine, grana padano, garlic crostini anchovy aioli

Harvest
Baby field greens, cucumber, tomato, olives, radish oregano vinaigrette

Baccala Panzanelle
Tomatoes, cucumber, red onion, crostini, lemon

Arugula & Prosciutto
Baby arugula, lemon, olive oil, gorgonzola cheese

Crispy Calamari
Frisée, spicy lemon-basil dressing

Brick Oven Pizza

Spicy Sausage & Tuscan Kale
Ricotta, mozzarella

Wild Mushroom & Rosemary
Ricotta, mozzarella

Broccoli Rabe & Sausage
Fresh mozzarella

Gorgonzola & Pear
Hudson valley truffle honey

Mortadella Meatball
Fresh mozzarella, hot cherry peppers

Fresh Mozzarella & Basil
Harvest tomato sauce

Pancetta & Hot Peppers
Beefsteak tomato, spanish onion

Arugula Salad
Tomato, red onion, aged balsamic, parmesan

Primi - Pasta & Risotto

Chitarra
Harvest tomato & basil sauce

Spaghetti
Cacio e pepe style, roman artichokes, fresh cracked black pepper, pecorino romano

Linguini
White clam sauce, garlic, lemon, white wine, parsley

Risotto
Calamari, shrimp, saffron, chives

Chiochiolli
Fennel sausage, sweet peas, gorgonzola cream

Rigatoni
Amatriciana, pancetta, lamb, harvest tomato, braised red onions

Ravioli
Three Cheese, tuscan olive oil, cherry tomatoes, mint

Secondi - Fish, Poultry, Game & Meat

Scottish Salmon
Farro, roasted butternut squash, asparagus, mustard sauce

Flounder Milanese
Baby arugula, red onion, roma tomatoes, meyer lemon vinaigrette

Ahi Tuna
Gigante beans, tuscan kale, roasted garlic, oregano oil

Roasted Whole Fish Salmoriglio
Mediterranean-style (served head to tail, not filleted)

Free Range Lemon Chicken
Roasted winter root vegetables, fresh rosemary

Hudson Valley Rabbit Scarpariello
1/2 Fazio Farms rabbit, fennel sausage, hot cherry peppers, potatoes, rosemary

Veal Chop
Wild mushroom, caramelized shallot, roasted roma tomato, marsala sauce

Braised Short Rib
Parsnip purée, charred brussels sprouts, pomegranate gastric

Filet Mignon
Griddled spanish onion, potato croquette, chianti natural

New York Strip
Roasted fingerling potatoes, wilted baby arugula, nonno’s steak sauce

Steak Florentine For Two
42oz porterhouse, virgin olive oil, lemon, sea salt, sautéed broccoli rabe, garlic fries

Contorni

Side Dishes

Mashed Potatoes (plain or garlic)
French Fries (plain or garlic)
Brussels Sprouts
Gigante Beans & Kale
Farro, Squash & Asparagus
Broccoli Rabe
Sautéed Spinach
Roasted Fingerling Potatoes


 

Menu items subject to change.

Consuming raw or undercooked seafood or meat can cause food born illness. If you have a food allergy please inform your server or a manager.

For your convenience a gratuity of 18% will be added to parties of 8 or more.

 


Menus

Harvest on Hudson's menu is based on the traditional cuisine of Italy. Chef David Amorelli incorporates the freshest ingredients from the Hudson Valley with our very own vegetable and herb garden into contemporary and creative Italian dishes.

 

 

Fort Pond Bay CompanyHarvest on HudsonHarvest on Fort PondHalf MoonStone Lion InnEast by NortheastGift CardsContacts