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Harvest on Hudson
1 River Street • Hastings, NY 10706


Ice cold, mostly raw

Harvest Seafood Towers Large 98 / Small 55
10/5 Shrimp, 10/5 Oysters, 10/5 Clams, 8/4 Crab Legs

Oysters on the Half Shell  16
red pepper-cilantro mignonette

Little Neck Clams  12
spicy cocktail sauce, lemon

Jumbo Shrimp Cocktail  15
spicy cocktail sauce, dijonnaise, lemon

Black Bass Gravlox  16
fennel cured, olive oil, sea salt

Ahi Tuna  18
prickly pear, pistachio, chives

Wagyu Beef Carpaccio  18
black truffle vinaigrette, parmesan, arugula


Artichoke alla Giudia  15
shaved pecorino, arugula purée, roasted garlic

Trippa e Fagioli  11
white bean, guanciale, sofrito, bread crumbs

Grilled Octopus  21
moroccan spice, fava pureé, salsa verde

Burrata  17
strawberry-rhubarb compote, balsamic

Brick Oven Shrimp  15
hot chili oil, garlic, sherry, parsley


For the table or that little something you crave

Spanish White Anchovies  8
salsa verde

Foie Gras & Chicken Liver Crostini  15
country toast, barolo onion, black pepper

Warm Hudson Valley Ricotta  8
wild flower honey, sea salt, fougasse

Baked Dates  9
bacon wrapped, stuffed with gorgonzola & almond

Supplì al Telefono  12
spring pea, chive, provolone

Baccala Zeppole  9
salted cod fritter, saffron-chili aioli

Polpettine della Casa  8
veal, beef & pork or eggplant, tomato sauce

Cured Meats - Salumi

6 each / 35 tasting

Iberico Lardo
Prosciutto di Parma
Prosciutto Cotto

Soppressata Piccante

Cheese - Formaggio

7 each / 28 tasting (choice of 5)

Grana Padano
Prima Donna

Hudson Valley
Nettle Meadow
Ewe’s Blue
Brook Farms Tarentaise

Vegetable Antipasto

Daily assortment  20

Harvest Antipasto Trio

Chef’s selection of meat, cheese & vegetables  34


Seafood  18
shrimp, calamari, octopus, scungilli, lemon, extra virgin olive oil, vinegar pepper, red onion

Caesar  13
whole leaf romaine, grana padano, garlic crostini, anchovy aioli

Ancient Grains  14
quinoa, puffed farro, apple, brussels sprout kale, pecorino, sunflower seed
lemon vinaigrette

Harvest  14
field green, cucumber, tomato, olive, red onion, pickled fennel, oregano vinaigrette

Arugula & Prosciutto  13
prosciutto di parma, gorgonzola, lemon, extra virgin olive oil

Brick Oven Pizza

Mozzarella & Basil  20
harvest tomato sauce

Fig & Prosciutto  23
goat cheese, mozzarella

Wild Spring Ramp  23
ricotta, scamorza, parmesan

Spicy Soppressata  21
marinara, mozzarella

Gorgonzola & Pear  22
mozzarella, truffle honey

Arugula Salad  23
tomato, red onion, aged balsamic, parmesan

Primi - Pasta & Risotto

Chitarra  23
harvest tomato sauce & basil (add meatballs $3)

Linguini  27
white clam sauce, garlic, lemon, white wine

Fettucine  28
sea urchin butter, jumbo lump crab, spicy bread crumb

Risotto  26
stinging nettle pesto, marcona almond, pecorino

Maltagliati  28
duck ragu, caciocavallo

Bucatini  27
guanciale, pancetta, harvest tomato, red chili, pecorino

Secondi - Fish, Poultry, Game & Meat

Cauliflower “Steak”  26
sauteed spinach, quinoa, caper, almond, raisin, sherry vinegar

Flounder Milanese  33
baby arugula, tomato, red onion, meyer lemon vinaigrette

Faroe Island Salmon  32
asparagus, tarragon sabayon

Cod Napoletana  36
san marzano tomato, caper, cured olive, basil, bread crumb

Roasted Whole Branzino Salmoriglio  45
mediterranean style (served head to tail, not filleted)

Organic Garlic Half Chicken  28
lemon, rosemary, crispy potato

Hudson Valley Rabbit Scarpariello  45
One half fazio farm’s rabbit, sausage, potato, cherry pepper

Braised Beef Shoulder  33
harvest tomato sauce, heirloom polenta, hot italian pepper

New York Strip  42
spring onion, pea shoot, nonno’s steak sauce

Porterhouse (for two)  110
salsa verde, asparagus, garlic fries


Side Dishes 6

Mashed Potato (plain or garlic)
French Fries (plain or garlic)
Broccoli Rabe
Heirloom Polenta
Sautéed Spring Onions
Escarole & White Beans

Sautéed Spinach

Executive Chef David Amorelli


Menu items subject to change.

Consuming raw or undercooked seafood or meat can cause food born illness. If you have a food allergy please inform your server or a manager.

For your convenience a gratuity of 18% will be added to parties of 8 or more.



Harvest on Hudson's menu is based on the traditional cuisine of Italy. Chef David Amorelli incorporates the freshest ingredients from the Hudson Valley with our very own vegetable and herb garden into contemporary and creative Italian dishes.



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