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Harvest on Hudson
1 River Street • Hastings, NY 10706


Ice cold, mostly raw

Harvest Seafood Towers Large / Small
10/5 Shrimp, 10/5 Oysters, 10/5 Clams, 8/4 Crab Legs

Half Dozen on the Half Shell Oysters / Clams
Red pepper-lime mignonette, cocktail sauce

Jumbo Shrimp Cocktail
Spicy cocktail sauce, dijonnaise, lemon

Alaskan King Crab Legs
Chilled, with dijonnaise or broiled, scampi style

Hamachi Crudo
Blood orange, sea salt, basil, pistachio

Pounded Tuna Crudo
Micro mint, shallots, lemon-ginger emulsion


Artichoke Guida
Shaved pecorino, arugula pesto, roasted garlic

Tripe Portuguese
Chickpeas, sausage, tomato, pepperoncini

Rhubarb-strawberry compote, aged balsamic

Crispy Crab Cake
Savoy cabbage slaw, tomato mostarda

Lamb Spring Rolls
Apricot, almonds, mint tzatziki

Beef Carpaccio
Spring garlic aioli, capers, arugula, grana padano

Country Pate
House made giardiniera, whole grain mustard

Cured Meats

Iberico Lardo
Prosciutto di Parma
Prosciutto Cotta
Soppressata Piccante


Grana Padano
Gorgonzola Dolce
Pecorino Romano

Hudson Valley
Nettle Meadow (triple cream)
Ewe’s Blue

Vegetable Antipasto

Daily assortment

Harvest Antipasto Trio

Chef’s selection of meat, cheese & vegetables for the table


For the table or that little something you crave

Chicken Liver Mousse
Sangria glaze, sea salt, crostini

Brick Oven Shrimp
Hot chili oil, garlic, sherry, parsley

Warm Hudson Valley Ricotta
Truffle honey, gnocco fritto

Baked Dates
Stuffed with valdeon cheese, almonds & bacon

Warm Mixed Imported Olives
Rosemary, virgin olive oil

Baccala Zeppoli
Salted cod fritters, saffron chili aioli

Mortadella Meatballs
Tomato sauce, grated parmesan


Seafood Salad
Shrimp, calamari, octopus, scungilli, lemon, extra virgin olive oil

Whole leaf romaine, grana padano, garlic crostini anchovy aioli

Iceberg, tomato, scallion, pancetta, creamy gorgonzola

Baby field greens, cucumber, tomato, olives, radish oregano vinaigrette

Arugula & Prosciutto
Baby arugula, lemon, olive oil, gorgonzola cheese

Brick Oven Pizza

Spicy Sausage & Tuscan Kale
Ricotta, mozzarella

Fig & Prosciutto
Goat cheese, cracked black pepper

Broccoli Rabe & Sausage
Fresh mozzarella

Mortadella Meatball
Fresh mozzarella, hot cherry peppers

Fresh Mozzarella & Basil
Harvest tomato sauce

Pancetta & Hot Peppers
Beefsteak tomato, spanish onion

Spring Arugula
Strawberry, feta, aged balsamic

Primi - Pasta & Risotto

Harvest tomato & basil sauce

Spring peas, prosciutto, truffle butter, pecorino

White clam sauce, garlic, lemon, white wine, parsley

Lobster, asparagus, lemon, tarragon

Fennel sausage, sweet peas, gorgonzola cream

Amatriciana, pancetta, spring lamb, harvest tomato, braised red onions

Secondi - Fish, Poultry, Game & Meat

Scottish Salmon
Borlotti beans, nduja, mustard salsa verde

Flounder Milanese
Baby arugula, red onion, roma tomatoes, meyer lemon vinaigrette

Ahi Tuna
Fennel escabeche, blood orange, citrus honey emulsion

Roasted Whole Fish Salmoriglio
Mediterranean-style (served head to tail, not filleted)

Organic Roasted Chicken Piccata
Meyer lemon, capers, escarole

Hudson Valley Rabbit Scarpariello
1/2 Fazio Farms rabbit, fennel sausage, hot cherry peppers, potatoes, rosemary

Veal Chop
Sauteed wild mushrooms, garlic, parsley

Spring Lamb Shank
Heirloom polenta, thumbelina carrot, celery heart, gremolata

Filet Mignon
Roasted garlic mashed potato, griddled onion, chianti natural

New York Strip
Roasted fingerling potato, italian hot pepper, nonno's steak sauce

Steak Florentine For Two
42oz porterhouse, virgin olive oil, coarse sea salt, sautéed broccoli rabe, garlic fries


Side Dishes

Mashed Potatoes (plain or garlic)
French Fries (plain or garlic)
Borlotti bean & Nduja
Sautéed Escarole
Heirloom Polenta
Sauteed Broccoli Rabe
Sautéed Spinach
Roasted Fingerling Potatoes


Menu items subject to change.

Consuming raw or undercooked seafood or meat can cause food born illness. If you have a food allergy please inform your server or a manager.

For your convenience a gratuity of 18% will be added to parties of 8 or more.



Harvest on Hudson's menu is based on the traditional cuisine of Italy. Chef David Amorelli incorporates the freshest ingredients from the Hudson Valley with our very own vegetable and herb garden into contemporary and creative Italian dishes.



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