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Harvest on Hudson
1 River Street • Hastings, NY 10706
914.478.2800

Al Forno - From the oven

Warm Babà  11
Rum soaked brioche, torrone gelato

Citrus Olive Oil Cake  10
Bavarian cream, orange gelato

Valrhona Chocolate Cake  12
Caramelized banana gelato, white chocolate flakes

Ricotta & Chocolate Crumb Cake  12
Traditional italian style, pistachio gelato

House Made Cookies & Cannoli  9
Cointreau impastata filling

Freddo - Cold & refreshing

Passion Fruit Semifreddo**  12
White chocolate mousse, strawberry coulis, pistachio biscotti

Chocolate Chip Cookie Gelato Sundae**  12
Salted caramel & vanilla gelato, chocolate chip cookies, oreo crunch whipped cream, chocolate sauce, cherry

Seasonal Fruit Plate**  10
Basil syrup, mango sorbetto

Affogato**  9
Vanilla gelato drowned in espresso & jannamico amaro

House Made Gelato or Sorbetto**  10
Vanilla, chocolate, hazelnut, pistachio, caramelized banana, orange, salted caramel, torrone, peppermint, lime, mango, raspberry, white peach

Cremoso - Creamy & delicious

NY Style Cheesecake  11
Strawberry compote, candied rhubarb

Traditional Tiramisu  10
Mascarpone mousse, lady fingers, espresso sauce

Truffle Tree**  20
Milk, dark & white chocolate, strawberry & butterscotch sauce

 

**  These items also available gluten free

 

Pastry Chef Daniele Bizzarri

After Dinner Drinks

Liquid Dessert

13

Espresso Martini
A Harvest Classic!

Café Delicioso
Orange liqueur, amaretto, kahlua, baileys

Café Amore
Amaretto, brandy

Butter Cream Café
Butter scotch schnapps, baileys

Single Malts

Glenlivet Nadurra Sherry Cask—35

Dalwhinnie 15—14

Talisker 10—15

Laphroaig Small Quarter Cask—16

Cognac

Hennessy XO  35

Hine VSOP  13

Pierre Ferrand 1er Cru  18

Martel Cordon Blue  35

Remy Martin VSOP  15

Sweet Wine

Chardonnay, Late Harvest, Wolffer  20
2013, Hamptons, New York

Moscato, Dindarello, Maculan  12
2015, Veneto, Italy

Prospero, Sweet Velvet  10
2008, California

La Fleur D’Or, Sauternes  14 gls/ 54 btl
2014, Bordeaux, France

Amaro

11

Averna
Dark, herbaceous, slightly sweet

Montenegro
Light & floral, deliciously unique

Nonino Quintessentia
Notes of candied orange & butterscotch grandpa’s favorite

Ramazotti
Slightly bitter with citrus essences and notes of clove

Fernet Branca
Intensely bitter & herbaceous

Sherry

Pedro Ximenez, Solera  13
Alvear, 1927, Montilla, Spain

Madeira  13
Broadbent, Colheita, Madeira 1996

Port  10
Ruby, Grahams, "Six Grapes" Reserve, Oporto, Portugal

Tawny, Taylor Fladgate 10 Year  14
Oporto, Portugal

Tawny, Taylor Fladgate 20 Year  22
Oporto, Portugal

Grappa

Marolo, Barolo  12
Piedmonte, Italy

Marolo, Amarone  16
Piedmonte, Italy

Berta Nizzae, Barbera  12
Piedmonte, Italy

Milla Marolo, Chamomile 12
Piedmont, Italy


Menus

Harvest on Hudson's menu is based on the traditional cuisine of Italy. Chef David Amorelli incorporates the freshest ingredients from the Hudson Valley with our very own vegetable and herb garden into contemporary and creative Italian dishes.

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